These are sample menus. We frequently change items to bring you the very best in fine cuisine - Please ring to get a more accurate and up-to-date menu, or if there is a particular dish you would like to order. Main menu - Desserts, wines and beverages Desserts £5.00 -Traditional crème brulée -Lemon cheesecake with coulis and sorbet -Hot treacle sponge with custard and vanilla ice cream -Homemade meringues with whipped cream, pineapple, mango, coulis & sorbet (*) -Hot rice pudding with apricot and Armagnac compote (*) -Tarte fine aux pommes flavoured with calvados and vanilla ice cream -Profiteroles with vanilla ice cream and chocolate sauce -Chocolate délice with custard and coffee ice cream (*) -Apple and blackcurrant crumble with cream -"Colonel" French vodka and lemon sorbet -A selection of French and English cheeses (+£2.00) (*) These puddings take a little longer Port and Dessert Wines (100ml glass) Portal fine ruby port £3.50 Portal LBV 2000 £5.00 Portal 10 yrs old £6.50 Muscat de Beaumes de Venise, 2005, France £4.75 (100ml glass) £15.25 (37.5cl bottle) « La Roulerie » Côteaux du layon Chaume, 2005, France £4.25 (100ml glass) £21.00 (50cl bottle) Teas and Coffee Cafetière £2.00 Single espresso £1.80 Double espresso £3.00 Cappuccino £2.80 Tea, Herbal teas £1.60
The Fish - Restaurant and Bar 4, Appleford Road, Sutton Courtenay, Oxon. OX14 4NQ Tel: 01235 848242
