The Fish bar and restaurant in Sutton Coutenay  
The Fish bar and restaurant in Sutton Courtenay Many fine foods to eat and enjoy in Sutton Courtenay, Oxfordshire We have indoor dining area, a conservatory and garden
Fine food from our menu A selection of fine wine and beer to drink Two of our fine sweets and deserts
Home - Menus - Special Events - Restaurant & Garden - Location
 
These are sample menus. We frequently change items to bring you the very best in fine cuisine - Please ring to get a more accurate and up-to-date menu, or if there is a particular dish you would like to order.

Main menu - Starters and main course

Starters

Half Dozen of fresh Cornish oysters £8.50
Dozen of "Escargots" in garlic and parsley butter £7.50
Moules marinières à la crème £7.25
Assiette of French cured ham with salad and cornichons £6.50
Homemade Foie-gras terrine with onion compote, salad and toast £8.25
Warm goat's cheese in filo pastry with walnuts, onion chutney & salad £6.75
Marinated spicy squid & prawns salad with tomato, lime and coriander £6.95
Homemade venison, apricot & sultanas terrine with salad and toasted baguette £5.75
Crispy duck parcels with hoisin sauce and salad £6.75
Marinated salmon in walnut oil & sea salt with herbs cream, salad and toast £6.25
Avocado salad with home smoked chicken & prawns mayonnaise £6.80
Smoked cod's roe paté with toast and salad £6.50
Tempura scallops with tartare sauce and rocket salad £8.75 or £15.50

Limited Edition

Escalope of veal with mushroom sauce, chips and vegetables £15.95
"Bouillabaisse" – Mediterranean fish casserole with croutons and gruyere £13.75

Main Courses

Fillet of seabass with saffron sauce, lemon rice and vegetables £15.95
Escalope of venison with port wine sauce, creamed cabbage, chips & vegetables £15.95
Fillet of halibut with tomato salsa, lemon rice and vegetables £16.25
Calves liver with grilled bacon, mash potato and vegetables £14.95
Grilled whole lemon Sole "Meunière" with new potatoes and vegetables £15.75
Seared scallops with leek risotto, rocket salad, parmesan & balsamic vinegar £15.95
Ribeye steak with red wine & shallot sauce, chips and vegetables £16.25
Battered Pollock with lime & coriander mayonnaise, chips and salad £12.75
Tempura chicken & prawns with tartare sauce, chips and salad £12.75
Gratin of Mediterranean vegetables & mozzarella with tomato sauce, topped with gruyere and salad £8.50 (V)

'Good food takes time, if you are in a hurry please let us know'

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These are sample menus. We frequently change items to bring you the very best in fine cuisine - Please ring to get a more accurate and up-to-date menu, or if there is a particular dish you would like to order.

Main menu - Desserts, wines and beverages

Desserts £5.00

-Traditional crème brulée
-Lemon cheesecake with coulis and sorbet
-Hot treacle sponge with custard and vanilla ice cream
-Homemade meringues with whipped cream, pineapple, mango, coulis & sorbet
(*) -Hot rice pudding with apricot and Armagnac compote
(*) -Tarte fine aux pommes flavoured with calvados and vanilla ice cream
-Profiteroles with vanilla ice cream and chocolate sauce
-Chocolate délice with custard and coffee ice cream
(*) -Apple and blackcurrant crumble with cream
-"Colonel" French vodka and lemon sorbet
-A selection of French and English cheeses (+£2.00)

(*) These puddings take a little longer

Port and Dessert Wines
(100ml glass)

Portal fine ruby port £3.50
Portal LBV 2000 £5.00
Portal 10 yrs old £6.50

Muscat de Beaumes de Venise, 2005, France
£4.75 (100ml glass)
£15.25 (37.5cl bottle)

« La Roulerie » Côteaux du layon Chaume, 2005, France
£4.25 (100ml glass)
£21.00 (50cl bottle)

Teas and Coffee

Cafetière £2.00     Single espresso £1.80
Double espresso £3.00     Cappuccino £2.80
Tea, Herbal teas £1.60

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These are sample menus. We frequently change items to bring you the very best in fine cuisine - Please ring to get a more accurate and up-to-date menu, or if there is a particular dish you would like to order.

Menu Du Jour

2 Courses £12.95
3 Courses £15.95

Creamy mushroom soup

Assiette of French cured ham & rillette with salad and cornichons

Homemade venison, apricot & sultanas terrine with toasted baguette


Battered Pollock with lime and coriander mayonnaise, chips and salad

Slow cooked chicken "au vin" with pommes croquette and vegetables

Venison casserole with chips and vegetables


Lemon cheesecake with coulis

Hot rice pudding with apricot & Armagnac compote

Homemade meringues with whipped cream, mango & pineapple and coulis

Click to enlarge




THE FISH - WINE LIST

White Wines

75cl
Bottle
 175ml
Glass
1 Arteo Grillo, 2007, Sicilly
This is a stunning value and very similar in style to Pinot Grigio. A refreshing yet Intense wine that has great balance, lingering passion fruit and apricot fruit flavour and freshness right to the finish.

£14.95 £3.60
2 TYDY Sauvignon, Touraine, Loire Valley, 2007, France
Fresh, crisp and fragrant, this Loire sauvignon is delightful, easy drinking – an ideal aperitif

£14.95 £3.60
3 Muscadet, La placelière, Loire Valley, 2007, France
A beautiful textured style of Muscadet with delicious fruits flavours, bone dry mouth feel, and persistence on the finish. The perfect wine to accompany seafood.

£15.95
4 Stickleback Chardonnay, 2007, South Australia
Ben Glaezer really packs his wines full of fruits. Masses of citrus zest on the nose with gooseberry, Peach and passion fruit hints. Flavours of lemon zest and pear balanced by refreshing, crisp acid And a long finish.

£15.95
5 Fairvalley Chenin Blanc, 2007/08, South Africa
Fresh fruity nose apples and pears with a lemon lift. The palate is clean and crisp with more flavour than you’d expect at this price point. Good acidity, herby edge, and satisfying weight of fruit on the finish.

£16.25
6 Verdicchio Zaccanini, Italy 2007
This has to be one of the nicest new Italian wines I have tried – the style is very similar to a very good Pinot Grigio, with a soft elegant fruit nose but on the palate it has an incredible concentration of detailed fruit with an underlying richness and a hint of minerality

£17.50
7 Beltrame, Pinot Grigio, 2007, Italy
A full bodied wine with a lightly floral bouquet. Lime and herb notes underlay the melon and pineapple fruit, and the mouth feel is supple, almost rich. Balanced acidity on the palate leading to a concentrated finish.

£19.75
8 West Brook, sauvignon Blanc, Marlborough, 2007, New Zealand
Bright and clear, overflowing with ripe elderflower, jasmine and classic gooseberry aromas.

£20.50
9 Riesling, Trimbach, Alsace, 2006, France
Dry Alsace, mineral grapefruit and lemon like fruit, good fresh acidity.

£23.00
10 Chablis, W.Fevre, 2006, Burgundy, France
This is one of the best vintage they ever produced. Pale & fresh colour with aromas of blooming flowers and still a good acidity.

£25.50
11 Pouilly Fuissé, La Joue Du Roy, J.Louis Quinson, 2006, Maconnais, France
A pale yellow colour with gold sheen. Young and fresh on the nose with subtle aromas of hazelnuts. The fresh acidity give on the palate a silky and well balanced wine with a note of citrus.

£27.50
12 Sancerre, La Moussiére, A.Mellot, Loire Valley, 2007, France
Crisp acidity allied with rich, zesty sauvignon fruitiness. Flinty, subtle & earthy character for this top wine.

£28.75
13 Bourgogne Blanc, Mes Vieilles Vignes, V.Girardin, 2006, Burgundy, France
Although Vincent Girardin has his own domaine he also has many vineyard contracts to supply the fruit necessary for his expanding business. The important fact is that there is no noticeable difference in quality between his domaine and negoce wines. The Bourgogne has wonderfully pure fruit and fine balance without a trace of oak.

£29.50
14 Saint-Aubin 1er cru en Remilly , H Prudhon & Fils, Burgundy, 2006, France
The village and commune of St. Aubin lies directly above the commune of Puligny-Montrachet. While it may not have the power and sophisticated elegance of Puligny, its wines have considerable finesse and style and are very much sought out by lovers of fine Burgundy.

£39.50
15 Puligny-Montrachet, J.M Boilot, Burgundy, 2006, France
Jean-marc owns 9 hectares of vines in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. He leaves the whites in barrel for up to 24 months but the wines don’t show any excessive oak. In fact they always have beautifully elegant fruit and very fine acid balance.

£50.00
Rosé Wine

16 TYDY Pineau D’Aunis, Touraine, Loire valley, 2007, France
A delicate “onion skin” pink, with a fruity and spicy nose. On the palate the wine is well-balanced, supple, fresh and delicious, with a bouquet of summer fruits.

£15.50 £3.80
17 Donjon Rosé, Minervois, 2007, France
Beautiful light pink colour with vibrant strawberry and raspberry aromas. Perfect for aperitif for the summer

£16.00 £3.95
Red Wines

18 La Galinière, Carignan, Vin de Pays d’Oc, 2006, France
Carignan is a really classy under rated grape variety. This producer uses old vines and really low yields, and the results are fantastic- lovely deep colourant masses of luscious blackberry fruits and that smooth finish that makes Carignan such an interesting grape variety.

£14.95 £3.60
19 Les Vigneaux, Merlot, Languedoc, 2007, France
This is an honest french country wine- Authentic- with soft & round tannins and a precise grapy flavour. Easy drinking!.

£14.95 £3.60
20 TYDY Gamay-Malbec, Touraine, Loire Valley,2006, France
Delightful deep pink with a bouquet of red summer fruits. A light supple wine with fresh red berry fruits flavours

£14.95 £3.60
21 Arteo, Nero d’Avola, 2006, Sicily
Nero d’Avola is the indigenous grape variety of Sicily and has a wonderful deep colour. You can smell The warmth on sun baked grapes and with the added touch of spice this has a lovely soft mellow finish.

£15.95
22 Stickleback, Cabernet-shiraz, 2006/07, South Australia
A really great blend of three top grape varieties rich and concentrated. Cabernet Sauvignon offers Blackcurrants on the nose and palate, the shiraz lends its spice while Grenache gives red fruits and roundness. Highly recommended.

£15.95
23 Fitou, cuvee “ Pierre, paul, Jacques” 2005, France
A stunning find from the south of France, its blend of southern Rhône grape varietals gives amazing complexity for the money.

£16.95
24 Viñas de Barrancas, cabernet-sauvignon, 2005, Mendoza, Argentina
Deep ruby red with aromas of ripe black berry fruits and vanilla. On the palate are flavours of raspberries, blackberries and cassis fruits, with a hint of spice. The finish is long and complex with notes of berry fruits and vanilla.

£17.95
25 Rioja Reserva, Baron de Ley, 2003, Mendiava, Spain
Skilfully elaborated after the selection of the best grapes, New Oak aged. Deep cherry colour and complex aromas.

£19.00
26 Cotes du Rhône, Vidal-Fleury, 2006, Rhône Valley, France
A dense ruby color.A blend 60% Grenache and 40% Syrah. It possesses a medium-bodied, cassis-dominated personality, loads of fruits, low acidity, and an open-knit, accessible, easy to understand personality.

£19.95
27 Pinot Noir, Trimbach, 2002, Alsace, France
Aromas of prunes, vegetal undertone and soft tannins.

£21.00
28 Bourgueil, Le Grand Clos, Yannick Amirault, 2004, Loire Valley, France
Relatively brawny, a fruity, raspberry-scented and –flavored wine that should be drunk in its 4-6 years of life.

£22.00
29 Côte de Nuits Villages, domaine M.Carillon, 2005, Burgundy, France
The wine is rich, yet very supple, with an aromatic bouquet. It reveals lush, red berry fruit flavours and just a hint of spice on the finish.

£22.00
30 Winery Road Pinotage, Stellenbosch, 2006, South Africa
Pinotage can often be lacklustre or taste slightly burnt but this has amazing concentration with such a dark colour and hints of peppers, spice and blackberry flavours with ripe tannins.

£22.00
31 Pinot Noir, House of Nobilo Icon, 2006, Central Otago, New Zealand
Deep red in colour, with purple hues, this wine has a bouquet of ripe berry fruit. Combining the opulent flavours of plums and sherries with savoury, dried herbs characters, the palate has excellent weight and balance.

£24.00
32 Brouilly, Domaine B. Trichard, 2007, Beaujolais, France
If you like red wines to be a touch softer, with delicate tannins but still incredibly fruity on the nose, then look no further – the Gamay grapes used in Beaujolais also lend themselves to being slightly chilled.

£25.00
33 Chateau Bertinat-Lartigue, St Emilion, 2004, Bordeaux, France
Classic red wine from the right bank in Bordeaux using a higher percentage of merlot grapes which Gives Saint Emilion a much softer and approachable style. The 2004 vintage is drinking really well and has a good concentration of black berry fruits and a long lingering finish.

£26.95
34 Bourgogne Rouge, Vincent Dureuil-Janthial, 2005, Burgungy, France
Deeply coloured with plenty of weight. The black fruit flavours are full and sweet with fine structured intensity and are wonderfully forward.

£29.50
35 Château Coufran, Cru bourgeois, Haut Médoc, 2000, Bordeaux, France
The dark ruby colour is followed by sweet,elegant notes of black currants, cherries, spicy oak, and cedar.The wine is medium bodied, with sweet tannin and a moderately long finish.

£35.00
36 Gigondas – Tradition - Moulin de la Gardette, 2004, Rhône, France
2004 Cuvee Tradition which uses very little oak, is a blend of 80% Grenache, 10% Cinsault, 10% Mourvèdre – is quite gorgeous, with a deep robe, spicy, mulberry bouquet, elegant entry, leading to complexity and length.

£36.00
37 Rully Rouge Vieilles Vignes, V.Dureuil-Janthial, Burgundy, 2005, France
Vincent Dureuil said that 2005 was an 'easy vintage and overall, I really like it, particularly in red as I believe it’s better than 2002.' The Rully has many of the characteristics of the Bourgogne but is altogether bigger, richer and more substantial.

£36.00
Sweet Wines

38 Coteaux du layon, Chaume, 2005, La Roulerie, Loire Valley, France
This is a elegant wine with a refined blend of fruit, sweetness and acid. Great Value.

£21.00 £4.25
39 Muscat Beaumes de Venise, 2007, Domaine de la Pigeade,Southern Rhône, France
This is one of the finest, purest, Muscat Beaumes de Venise, with aromas and flavours of the grapes preserved As they were on the vine. Acidity balances the sweetness deliciously.

£15.25 £4.75
Fizz

40 Prosecco di Valdobbiadene, N.V, Trentino, Italy
Absolutely stunning style with a richness and creaminess that belies its inexpensive price. Well worth trying!

£19.50 £4.75
41 Jean Moutardier, Carte d’Or Brut, N.V, Champagne, France
Predominately pinot meunier and a touch of chardonnay give a lighter refreshing Style.

£29.50 £7.50
42 Champagne Vieille France, Brut Rosé, N.V, Champagne, France
Light pink colour with a bronzed sheen and aromas of red fruits on the nose.

£38.00
43 Veuve Clicquot, Yellow Label, N.V, Champagne, France
Full bodied, rich and fruity with great elegance and a delightful long finish.

£45.00
Half Bottles

White:

44 Muscadet, Château de La Placelière, 2004, Loire valley, France


£10.95
45 Carmen, sauvignon blanc, 2006, Maipo valley, chile


£11.95
46 Chablis, La Chablisienne, 2003, Burgundy, France


£13.25
Red:

47 Montes, cabernet-sauvignon , 2005, curico valley, chile


£11.95
48 Chianti, colli senesi, Tuscany, 2006, Italy


£12.95
49 Macon Rouge, Saint Gengoux, 2004, Burgundy, France


£13.25
50 Chateau Bertinat Lartigue, Saint-Emilion, 2004, Bordeaux, France


£13.95
Rosé:

51 Côtes de Provence, Les Ormilles, 2007, France


£11.50

 

The Fish - Restaurant and Bar   
4, Appleford Road, Sutton Courtenay, Oxon. OX14 4NQ   
Tel: 01235 848242   

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