Starters Dozen of 'escargots' in garlic and parsley butter £7.50 Tempura tiger prawns with mango & soya sauce and Puy lentils salad £7.25 Moules marinières à la crème £7.25 Marinated salmon in walnut oil & sea salt with herbs cream and toast £7.00 Homemade duck terrine with toasted baguette and red onion compote £5.50 Breaded goat's cheese salad with pinenuts and plum & onion chutney £6.50 Assiette of french cured ham with salad and cornichons £6.50 Smoked cod's roe pâté with toast and salad £6.50 Spicy marinated squid & prawns salad with tomato & coriander £6.50 Crispy duck parcels with hoisin sauce and salad £6.50 Avocado salad with chicken and prawns mayonnaise £6.50 Limited Edition Crab and avocado salad with Dijon mayonnaise £7.85 Medallion of monkfish with saffron sauce, lemon rice and vegetables £16.75 Main Courses Battered Pollock with lime & coriander mayonnaise, chips and salad £11.50 Calves kidneys with mustard sauce, black pudding, bacon, chips and vegetables £14.95 Filet of halibut with tomato salsa, lemon rice and vegetables £15.50 Slow cooked spicey morrocan lamb with mash potato and vegetables £12.50 Seared scallops with leek risotto, rocket salad, parmesan & balsamic vinegar £13.95 Pheasant pie with vegetables and mash potato £11.50 Sirloin steak with stilton sauce, chips and vegetables £16.50 Grilled whole lemon sole 'Meunière' with new potatoes & vegetables £13.50 Gressingham duck breast with peppercorn sauce, chips and vegetables £15.95 'Good food takes time, if you are in a hurry please let us know'
Desserts £5.00 Traditional crème brûlée Light raspberry mousse with red fruits coulis Homemade Christmas pudding with brandy butter & cognac sauce (*) Hot rice pudding with apricot and cognac compote Homemade meringues with whipped cream, pineapple, mango, coulis & sorbet (*) Tarte fine aux pommes flavored with calvados and vanilla ice cream Hot treacle sponge with custard and vanilla ice cream Chocolate delice with custard and mint chocolate ice cream Lemon cheesecake with fruit coulis and sorbet 'Colonel' French vodka and lemon sorbet A selection of French and English cheeses (+£1.00) (*)These puddings take a little longer Port and Dessert Wines (100ml glass) Portal cellar reserve £2.50 Portal LBV 96 £4.00 Portal 10 yrs old £5.50 Muscat de Beaumes de Venise, 2005, France £4.50 (100ml glass) £14.95 (37.5cl bottle) « La Roulerie » Côteaux du layon Chaume, 1996, France £4.00 (100ml glass) £20.00 (50cl bottle) Teas and Coffee Cafetière £2.00 Single espresso £1.60 Double espresso £2.80 Cappuccino £2.80 Tea, Herbal teas £1.50
2 Courses £12.00 3 Courses £15.00 Thin game broth with basil dumplings Homemade duck terrine with red onion compote and grilled baguette Caesar salad with garlic croutons and parmesan shavings
Filet of red mullet with pink peppercorn sauce, new potatoes and vegetables Homemade cottage pie with salad and vegetables Panfried onglet of beef with chips and vegetables
Profiteroles with vanilla ice cream and chocolate sauce Chocolate mousse Meringues with whipped cream, fruits and coulis
The Fish - Restaurant and Bar 4, Appleford Road, Sutton Courtenay, Oxon. OX14 4NQ Tel: 01235 848242
