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Saint – Valentine
Sunday 14th February 2010
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Creamy Jerusalem artichoke soup
Roasted Mediterranean vegetables tart topped with goat's cheese
and salad
Warm panaché of fish with creamy herbs dressing and salad
Home cured gravid lax with blinis, whipped cream
and crispy leaves salad
Sirloin steak with fresh béarnaise sauce, chips and vegetables
Fillet of red mullet & seabream with pink peppercorn sauce, fresh tagliatelle and vegetables
Creamy leek & peas risotto with deep fried vegetables, garlic and ginger
Pheasant breast with baby onion, mushroom & red wine sauce, mash potato and vegetables
Iced Grand Marnier soufflé
Raspberry bavarois with coulis and sorbet
Homemade meringues with pineapple & mango, whipped cream,
coulis and sorbet
Warm French pancake with hot chocolate sauce and crème Chantilly
Cafetière of ground coffee with miniardises
£30.00 per person
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