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Easter Sunday Luncheon
Sunday 4th April 2010
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Crispy duck salad with hoisin sauce
Creamy cauliflower soup with croutons
Roulade of smoked salmon filled with its own mousse with Puy lentils salad and rocket
Warm goat's cheese in filo pastry with walnut, salad and onion chutney
Roast leg of lamb with rosemary jus, beans casserole, roast potatoes & seasonal vegetables
Fillet of seabass with saffron sauce, lemon rice & vegetables
Homemade venison & mushroom pie with mash potato and vegetables
Gratin of roasted Mediterranean vegetables with tomato sauce, mozzarella
and topped with gruyere and salad
Traditional crème brulée
Chocolate délice with custard and coffee ice cream
Apple tart Tatin with crème "Chantilly" and vanilla ice cream
Selection of French and English cheeses
3 Courses £27.00 per person (£13.50 children portion)
2 Courses £22.00 per person (£11.00 children portion)
(Alternative children dishes available on request)
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